Craft Something Worth Sharing

Ingredients

• 1.5 oz Castle & Key Small Batch Bourbon
• 0.5 oz Laird’s Straight Apple Brandy
• 0.75 oz Spiced Apple Syrup*
• 3 dashes Angostura Bitters

Instructions

Add all ingredients to a mixing glass, add 1 inch cubes, and stir until well incorporated, about 20 seconds. Strain into an old-fashioned glass over a large ice cube, garnish wi...

Ingredients

• 2 oz Rise Seasonal Gin or Roots of Ruin Gin
• 0.75 oz Lemon Juice
• 0.5 oz Almond Orgeat
• 1 dash of Angostura or Jack Rudy Lavender Bitters
• Optional: Muddle Strawberry

Instructions

Shake all ingredients with ice and strain over fresh ice or neatly into a Rocks Glass or Coupe glass. Garnish with lemon twist, edible flower, or strawberry.

Ingredients

• 2 oz Roots of Ruin Gin
• 0.75 oz Lemon Juice
• 0.5 oz Luxardo Maraschino
• Barspoon Crème de Violette

Instructions

Shake with ice, serve up with a lemon twist or cherry garnish.

Ingredients

• 1.5 Oz Castle & Key Bourbon
• 0.75 Oz Lemon Juice
• 0.5 Cynar
• 0.5 Oz Lavender Simple Syrup*
• Dash of Jack Rudy Lavender Bitters (Optional)

Instructions

Combine all ingredients into a tin shaker with ice, shake, double strain into a Rocks glass, finish with a lemon twist and serve.

Ingredients

• 1 oz Rise Seasonal Gin
• 1 oz Carpano Sweet Vermouth
• 1 oz Green Chartreuse
• 1 dash of Jack Rudy orange Bitters

Instructions

Shake all ingredients with ice and strain over fresh ice into a Rocks or Coupe glass. Garnish with lemon peel & Luxardo Cherry.

Ingredients

• 2 oz Roots of Ruin Gin
• 0.75 oz Lime Juice
• 0.5 oz Raspberry Syrup
• 3 drops Orange Blossom Water
• 1 Egg White

Instructions

Combine all ingredients in shaker, without ice, and dry shake to emulsify all ingredients. Then add ice and shake. Now fine strain into Coupe glass.

Ingredients

• 2 oz Restoration Rye Whiskey
• 0.5 oz Grenadine
• 0.5 oz Lime Juice
• 5-6 Blackberries
• Guinness to top

Instructions

Combine all ingredients except Guinness in shaker with ice, shake and strain into glass. Top with Guinness and enjoy!

Ingredients

• 1.5 oz Castle and Key Restoration Rye Whiskey
• 0.5 oz Amaro Camatti
• 0.5 oz Brucato Chaparral
• 2 Dashes Orange Bitters

Instructions

Add all ingredients to a mixing glass and cover with ice. Double strain into a Nick & Nora glass. Garnish with a cherry.

Ingredients

• 1 oz Restoration Rye Whiskey
• 1 oz Averna
• Lambda Oatmeal & Coffee Stout Ethereal
• 1 bar spoon of Cointreau
• Fresh nutmeg

Instructions

Combine each ingredient and pour over ice, grate fresh nutmeg, and express an orange peel for garnish. Try using different stouts or porters from your local brewery for this rec...

Ingredients

• 25 oz Castle & Key Small Batch Bourbon
• 1 Quart Rainbow sherbert
• 1 Liter Sprite

Instructions

Combine all ingredients into a large punch bowl. Serve with a ladle into punch glasses and enjoy!

Ingredients

• 1.5 oz Any Castle & Key Spirit
• 5 oz Castle & Key House Bloody Mix*

Instructions

Combine ingredients in a 16 oz glass with ice, stir together, and garnish with sweet peppers, and a celery stalk! Add an extra dash of Valentina hot sauce for a spicy kick.

Ingredients

• 2 oz Castle & Key Small Batch Bourbon
• 0.75 oz Simple Syrup
• 0.75 oz Fresh Lemon Juice
• 1 Egg White

Instructions

Add all ingredients into a tin shaker, shake aggressively, double strain into a Coupe glass, garnish and enjoy!

Ingredients

• 1 oz Castle & Key Small Batch Bourbon or Restoration Rye Whiskey
• 1 oz Campari
• 1 oz Carpano Sweet Vermouth

Instructions

Add all ingredients into a tin shaker with ice, stir, strain into a Rocks glass with fresh ice, and finish with an orange twist.

Ingredients

• 1 oz Castle & Key Bourbon or Restoration Rye Whiskey
• 1 oz Campari
• 1 oz Carpano Sweet Vermouth

Instructions

Add all ingredients into a tin shaker with ice, stir, strain into a Rocks glass with fresh ice, and finish with an orange twist.

Ingredients

• 2 oz Castle & Key Bourbon
• 1 oz Grapefruit Juice
• 0.5 oz Honey

Instructions

Combine ingredients into a tin shaker with ice and shake, double strain into a Coupe glass, garnish with a grapefruit twist or lemon and sip!

Ingredients

• 2 oz Castle & Key Restoration Rye Whiskey
• 0.5 oz Simple Syrup
• 0.25 oz Absinthe
• 1-2 dashes of Angostura Bitters

Instructions

Add all ingredients into a tin shaker with ice, stir, double strain neatly into a single Rocks glass, complete with a twist of lemon.

Ingredients

• 1 oz Sacred Spring Vodka
• 3 oz Cabernet Sauvignon
• 1.5 oz Spiced Simple Syrup *
• 1.0 oz Lemon Juice
• 1.5 oz Coca-Cola

Instructions

Combine Cabernet, Sacred Spring Vodka, spiced syrup, and lemon juice inside a tumbler with ice. Shake vigorously and strain over fresh ice into a stemless wine glass. Top with C...

Ingredients

• 1.5 oz Roots of Ruin Gin
• 0.75 oz Campari
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 2 dashes Orange Bitters

Instructions

Add all ingredients to shaking tin with ice and shake then remove ice with tongs and shake again (reverse dry shake). Strain into a small wine glass or Coupe and garnish with or...

Ingredients

• 1.5 oz Sacred Spring Vodka
• 1 oz Castle & Key Orange Hibiscus Cocktail Mixer
• 0.5 oz Lemon Juice

Instructions

Shake all ingredients together in a shaking tin, strain and serve over ice in your favorite Oaks glass! Garnish with a lemon twist and blackberries to your desire!

Ingredients

• 1 oz Castle & Key Small Batch Bourbon
• 0.75 oz Aperol
• 0.75 oz Cardamaro
• 0.75 oz Lemon Juice
• Top with Club Soda

Instructions

Combine everything but club soda into a shaking tin, shake with ice, strain in a 12 oz glass with fresh ice. Top with club soda and garnish with a lemon twist. Enjoy!

Ingredients

• 1 oz Sacred Spring Vodka
• 0.5 oz White Grape Juice
• 0.25 oz Lemon Juice
• 0.25 oz Simple Syrup
• Sparkling Wine

Instructions

Combine all ingredients (except sparkling wine) in a flute glass. Then top with sparkling wine and garnish with a stick of rock candy.

Ingredients

• 2 oz Castle & Key Small Batch Bourbon
• 0.5 oz Pineau Des Charentes
• 8 Mint Leaves

Instructions

Combine ingredients in a Julep cup and gently muddle mint. Add crushed ice. Garnish with mint sprig and orange peel or florals of your choosing.

Ingredients

• 1.5 oz Rise Seasonal Gin or Roots of Ruin Gin
• 0.5 oz Carpano Bianco
• 0.5 oz Lemon Juice
• 0.5 oz Raspberry Syrup*
• 1 Egg White

Instructions

Combine all ingredients in a small saucepan and simmer until raspberries are cooked down and falling apart. Double strain to remove solids and refrigerate for up to one week.

Ingredients

• 1.5 oz of The Woolgatherer Spring 2023 or Sacred Spring Vodka
• 1 oz of Coconut Lime Simple Syrup*
• Topped with Soda water

Instructions

Combine all ingredients in a glass with ice, top with soda water and stir!

Ingredients

• 1.5 oz Roots of Ruin Gin
• 0.5 oz Cointreau
• 0.75 oz Lillet Blanc
• 2 Dashes Angostura Bitters

Instructions

Combine all ingredients in mixing glass with ice. Stir and strain into Nick and Nora glass.

Ingredients

• 0.75 oz Harvest Seasonal Gin
• 0.75 oz Lillet Blanc
• 0.75 oz Benedictine Liqueur
• 0.75 oz Fresh Lemon Juice
• Absinthe Rinse

Instructions

Take a chilled Coupe glass, rinse with absinthe, and set aside. Then in a chilled cocktail shaker with ice, add the gin, Lillet, Benedictine, and lemon juice. Shake vigorously u...

Ingredients

• 1.5 oz Sacred Spring Vodka
• 0.75 oz Cointreau or Triple Sec
• 0.75 oz Lime Juice
• 0.75 oz Cranberry Cocktail

Instructions

Add all ingredients to a shaking tin with ice. Shake vigorously then strain into a Coupe glass. Serve up with a lime or orange twist for garnish

Ingredients

• 1.5 oz Sacred Spring Vodka
• 0.75 oz Cranberry Allspice Syrup*
• 0.5 oz Lemon Juice

Instructions

Combine all ingredients in a shaking tin with ice. Shake and double strain into a coupe. Garnish with a lemon peel or a few cranberries.

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 2 oz Holiday Cranberry Syrup*
• 0.5 oz Lemon Juice
• Sparkling Water

Instructions

Combine all ingredients (except sparkling water) with ice in a shaker cup. Shake and fine strain into Collins glass over fresh ice. Top off with sparkling water and garnish with...

Ingredients

• 1.5 oz Sacred Spring Vodka
• 1.5 oz Dry Vermouth
• Tonic Water
• Sparkling Water

Instructions

Combine all ingredients in a glass filled with ice and lined with cucumber ribbons, then top with equal parts of sparkling water and tonic water. Garnish with a sprig of thyme a...

Ingredients

• 2 oz Restoration Rye Whiskey
• 0.25 oz Elderflower Liqueur
• 8 Mint Leaves

Instructions

Combine ingredients in a Julep cup and gently muddle mint. Add crushed ice and garnish with mint sprig or florals of your choosing.

Ingredients

• 1 oz Sacred Spring Vodka
• 1 oz Coffee Liqueur
• 0.25 oz Demerara Syrup
• 0.75 oz Cold Brew
• 2 Dashes Orange Bitters

Instructions

Combine all ingredients in shaker tin with ice and shake vigorously. Fine strain into Coupe glass and garnish with espresso beans.

Ingredients

• 2 oz Castle & Key Roots of Ruin Gin
• 2 cups Tempranillo
• 4 oz Castle & Key Old Fashioned Syrup
• 1 oz Lime Juice
• 1/2 Sliced Orange
• 1 Cinnamon Stick

Instructions

Combine all ingredients into a leak-proof container. Stir thoroughly and place into fridge. Allowing the mixture to steep for at least 2 hours prior to serving. Can be enjoyed f...

Ingredients

• 1 oz Roots of Ruin Gin
• 0.75 oz Fresh Lemon Juice
• Champagne

Instructions

Add all ingredients (except champagne) into a shaking tin with ice and shake then strain into a Champagne flute and top with champagne. Garnish with a lemon twist and enjoy!

Ingredients

• 1.5 oz Rise Seasonal Gin
• 1 oz Strawberry Monin Syrup or Rich Strawberry Syrup
• 0.5 oz Vanilla Rose Syrup*
• 0.5 oz Lemon Juice
• Soda

Instructions

Add all ingredients to your cocktail shaker, shake vigorously with ice. Strain over a rocks glass full of fresh ice, and enjoy with a strawberry garnish!

Ingredients

• 2 oz Roots of Ruin Gin
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup

Instructions

Add all ingredients to a shaking tin with ice. Shake vigorously then strain into a Coupe glass. Serve up with a lime twist for garnish!

Ingredients

• 2 oz Roots of Ruin Gin
• 0.75 oz Lemon Juice
• 0.75 oz  Simple Syrup
• Egg White
• 1 oz Club Soda

Instructions

Shake all ingredients (except soda) without ice hard for 30 seconds, add ice and shake vigorously until cold (5-10 seconds) Strain into a Collins glass, top with soda.

Ingredients

• 1.5 oz Your favorite Castle & Key Gin
• 0.5 oz Jack Rudy Classic Tonic Syrup
• 3 oz Club Soda

Instructions

In glassware of your choice, pour Roots of Ruin Gin and Jack Rudy Tonic Syrup over ice. Top with 3 oz club soda and garnish with a lemon twist or lime.

Ingredients

• 2 oz Harvest Seasonal Gin
• 0.5 oz Luxardo Maraschino Liqueur
• 0.75 oz Punt e Mes Vermouth
• 2 Dashes Angostura Aromatic Bitters

Instructions

Add all ingredients into a mixing glass with ice. Stir until chilled. Pour into a rocks glass over ice. Garnish with orange peel and Luxardo Cherry.

Ingredients

• 2 oz Roots of Ruin Gin
• 0.25 oz Green Chartreuse
• 0.25 oz Simple Syrup
• 0.5 oz Lime Juice
• 4-8 Mint Leaves

Instructions

Combine all ingredients in shaker with ice. Shake and fine strain into Coupe glass and garnish with mint leaves.

Ingredients

• 1 oz Castle & Key Restoration Rye Whiskey
• 0.75 oz Amaretto
• 0.75 oz Blood Orange Syrup
• 0.5 oz Lemon Juice

Instructions

Add together all ingredients into a shaking tin filled with ice. Shake and strain into a glass over fresh ice and garnish with dehydrated blood orange slice or lemon twist.

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 1.5 oz Sweet Vermouth
• 2 Dashes Fernet Branca
• 1 Angostura Aromatic Bitters

Instructions

Mix all ingredients in a mixing glass with ice and stir until chilled. Strain into chilled glass neat or pour over ice in a rocks glass. Garnish with orange peel.

Ingredients

• 1 oz Castle & Key Harvest Seasonal Gin
• 1 oz Limoncino
• 0.5 oz Monin Blackberry Syrup
• 0.75 oz lemon juice
• 1 oz Soda Water

Instructions

Combine gin, limoncino, blackberry syrup, and lemon juice in a shaker tin with ice. Shake vigorously and strain over fresh ice. Top with club soda. Garnish with a lemon peel and...

Ingredients

• 1.5 oz Castle & Key Harvest Seasonal Gin
• 1 oz Castle & Key Toddy Syrup
• 8 oz Hot Water

Instructions

Add all ingredients to a Toddy Mug and stir until well incorporated about 10 seconds. Add garnish of choice.

Ingredients

• 1.5 oz Castle & Key Gin or Vodka
• 0.5 oz Hibiscus Orange Cocktail Mixer
• 0.25 oz Lemon Juice
• Soda Water

Instructions

Combine Gin or Vodka, Hibiscus Orange Mixer, and lemon juice in a shaking tin. Shake with ice for 15 seconds. Strain into a glass with fresh ice and top with soda water. Garnish...

Ingredients

• 1.5 oz Rise Seasonal Gin or Roots of Ruin Gin
• 0.5 oz Honey Simple Syrup*
• 0.75 oz Lemon Juice
• 2 Dashes Jack Rudy Lavender Bitters

Instructions

Shake together all ingredients over ice and strain over fresh ice into a Rocks glass. Garnish with a lemon wedge.

Ingredients

• 1.5 oz Restoration Rye Whiskey
• 1.5 oz Toddy Syrup
• Hot Water

Instructions

Add Restoration Rye Whiskey and toddy syrup directly into your glass and then top with hot water. Garnish with half a lemon wheel and cinnamon stick.

Ingredients

• 4 oz Castle & Key Roots of Ruin Gin
• 10 oz Castle & Key Hot Toddy Syrup
• 1 bottle of Chianti (or any dry red wine)
• 1.5 oz Lemon Juice
• 3 Cinnamon Sticks
• 1 Sliced Orange
• 1 Sliced Lemon

Instructions

Combine all ingredients in a pot and heat to a simmer. Stir until well combined and allow the mixture to steam but NOT boil. Hold at this temperature and serve directly from the...

Ingredients

• 2 oz Castle & Key Bourbon
• 0.25 oz Yellow Chartreuse
• 0.5 oz Pineapple Simple Syrup*
• 0.75 oz Lemon Juice
• Drops Saline Solution (18%)

Instructions

Add all ingredients into a tin shaker with ice, shake, strain over a beer glass packed with crushed ice, add a lemon wheel and a mint sprig, and enjoy.

Ingredients

• 1.5 oz Castle & Key Small Batch Bourbon
• 0.75 oz Milleville Mule Cocktail Syrup
• 3 oz Soda Water

Instructions

Add all three ingredients together into a Copper Mule with crushed ice, stir well, re-pack with extra crushed ice, garnish with a twist of lime, and enjoy!

Ingredients

• 1.5 oz Castle & Key Restoration Rye Whiskey
• 0.75 oz Milleville Mule Cocktail Syrup
• 3 oz Soda Water

Instructions

Add all three ingredients together into a Copper Mule with crushed ice, stir well, re-pack with extra crushed ice, garnish with a twist of lime, and enjoy!

Ingredients

• 0.5 oz The Woolgatherer 2023 Summer Release
• 1 oz Restoration Rye Whiskey
• 0.5 oz Sweet Vermouth
• 2 Dashes Orange Bitters

Instructions

Combine all ingredients with ice in mixing glass. Stir and strain into a Rocks glass. Garnish with lemon oil and discard peel.

Ingredients

• 0.75 oz Harvest Seasonal Gin or Roots of Ruin Gin
• 0.75 oz Green Chartreuse
• 0.75 oz Maraschino Liqueur
• 0.75 oz Fresh Lime juice

Instructions

Combine all ingredients into a cocktail shaker with ice, and double strain into a chilled Coupe glass.

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 0.75 oz Millville Mule Cocktail Mixer
• 3 oz Soda Water

Instructions

Fill a copper mug or similarly sized glass with ice. Pour in Harvest Gin and Castle & Key Millville Mule Cocktail Mixer. Gently swirl it with a spoon once to mix. Top with soda ...

Ingredients

• 2 oz Restoration Rye Whiskey or Castle & Key Small Batch Bourbon
• 0.5 oz Punt a Mes
• 0.5 oz Carpano Sweet Vermouth
• 1-2 dashes of Angostura Bitters

Instructions

Add all ingredients into a tin shaker with ice, stir, strain into a glass, and garnish with a Luxardo Cherry.

Ingredients

• 2 oz Restoration Rye Whiskey or Castle & Key Small Batch Bourbon
• 0.5 oz Punt a Mes
• 0.5 oz Carpano Sweet Vermouth
• 1-2 dashes of Angostura Bitters

Instructions

Add all ingredients into a tin shaker with ice, stir, strain into a glass, and garnish with a Luxardo Cherry.

Ingredients

• 2 oz Roots of Ruin Gin
• 1-2 oz Dry Vermouth
• 2 dashes Orange Bitters

Instructions

In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste. Stir for 30 seconds and then strain into a chilled cocktail g...

Ingredients

• 1.5 oz Roots of Ruin Gin
• 0.5 oz Apricot Brandy
• 1 oz Pineapple Juice
• 0.5 oz Half and Half
• 1 barspoon Matcha Coco Cream

Instructions

Combine all ingredients in shaker with ice. Shake and fine strain into Coupe glass and garnish with a matcha dusting.

Ingredients

• 2 oz Restoration Rye
• 0.33 oz Mint Simple Syrup*

Instructions

Mix ingredients together and pour over crushed ice into a Copper Julep Cup. Garnish with a fresh mint sprig and enjoy!

Ingredients

• 1.5 oz Castle & Key Rise Gin
• 0.5 oz Lime Juice
• 1 oz Earl Grey Simple Syrup*

Instructions

Shake all ingredients together in a shaking tin, strain and serve over ice in a Rocks glass. Garnish with lime and enjoy!

Ingredients

• 1.5 oz Castle & Key Sacred Spring Vodka
• 0.75 oz Castle & Key Millville Mule Syrup
• 3 oz Soda Water

Instructions

Add all the ingredients to a glass, top with ice and stir. Garnish with fresh lemon peel.

Ingredients

• 1 oz Roots of Ruin Gin
• 1 oz Campari
• 1 oz Sweet Vermouth

Instructions

Add all ingredients to stirring glass with ice stir until chilled then strain into a rocks glass with ice. Garnish with orange peel.

Ingredients

• 1 oz Harvest Seasonal Gin
• 1 oz Campari
• 1 oz Sweet Vermouth

Instructions

Add all ingredients to a stirring glass with ice. Stir until chilled and strain into a Rocks glass with ice. Garnish with an orange slice or lemon peel.

Ingredients

• 2 oz Castle & Key Small Batch Bourbon
• 0.75 oz Simple Syrup
• 0.75 oz Lemon Juice
• 0.5 oz Red Wine Floater

Instructions

Add the first three ingredients into a tin shaker with ice, shake hard, double strain into your favorite parfait glass, and top with a red wine floater (to float pour slowly ove...

Ingredients

• 2 oz Roots of Ruin Gin
• Castle & Key Old Fashioned Syrup or Simple Syrup
• 2 dashes Orange OR Angostura Bitters

Instructions

Add to a Rocks glass with ice, stir well, garnish with orange peel.

Ingredients

• 2 oz Castle & Key Small Batch Bourbon or Restoration Rye Whiskey
• 0.33 oz Castle & Key Old Fashioned Syrup or (Simple Syrup)
• 2 dashes of Angostura Aromatic Bitters
• 1 dash Orange Bitters

Instructions

Mix all the ingredients in a glass with ice and stir about 20 times to help the syrup and whiskey marry together. Garnish with orange peel.

Ingredients

• 1.5 oz Sacred Spring Vodka
• 1 oz Cold Brew
• 0.25 oz Peppermint Simple Syrup
• 0.25 oz Espresso Liqueur
• 2 dashes Angostura Bitters

Instructions

Combine all ingredients in a shaker with ice and shake vigorously. Dip the rim of your Martini glass in the Peppermint Simple Syrup, followed by crushed peppermint. Fine strain ...

Ingredients

• 1.5 oz of The Woolgatherer Spring 2023 or Sacred Spring Vodka
• 1 oz of Pineapple Tarragon Simple Syrup*
• Topped with Soda water

Instructions

Combine all ingredients in a glass with ice, top with soda water and stir!

Ingredients

• 0.75 oz The Woolgatherer 2023 Summer
• 0.75 oz Rise 2022 Seasonal Gin
• 0.75 oz Campari
• 0.75 oz Sweet Vermouth

Instructions

Combine all ingredients in mixing glass with ice. Stir and strain into a Rocks glass over fresh ice. Garnish with a grapefruit peel

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 0.5 oz Lemon Juice
• 0.75 oz Rosemary Pomegranate Grenadine Syrup*
• 3 oz Pineapple Juice

Instructions

Add to a Rocks glass with ice, stir well, and garnish with a rosemary sprig.

Ingredients

• 1.5 oz of The Woolgatherer Spring 2023 or Sacred Spring Vodka
• 1 oz of Pomegranate Vanilla Simple Syrup*
• Topped with Soda water

Instructions

Combine all ingredients in a glass with ice, top with soda water and stir!

Ingredients

• 1.5 oz Castle & Key Bourbon
• 0.25 oz Lemon Juice
• 0.5 oz Pineapple Simple Syrup*
• 1 oz Bruit
• 1 dash Jack Rudy Orange Bitters
• 1 barspoon Lazzaroni Maraschino

Instructions

Add all ingredients except Bruit into a tin shaker with ice, shake, double strain into a Coupe, top with Bruit, garnish with an orange twist and serve.

Ingredients

• 1 oz Sacred Spring Vodka
• 1 oz Pumpkin Spice Syrup
• 0.75 oz Espresso Liqueur
• 0.5 oz Cold Brew

Instructions

Add all ingredients to the small cocktail shaker, cover with ice, top with the larger shaker tin, and shake vigorously for about 15 seconds. Strain into a chilled coupe glass, t...

Ingredients

• 1.5 oz Castle & Key Small Batch Bourbon
• 2 oz dashes Peychauds Bitters
• 0.25 oz Cherry Herring
• 0.75 oz Cocchi Di Torino
• Absinthe Rinse

Instructions

Add all ingredients into a tin shaker with ice, stir, double strain into Rocks glass & garnish with a lemon twist.

Ingredients

• 2.25 oz Restoration Rye Whiskey
• 0.75 oz Averna
• 1-2 Dashes of Angostura Bitters

Instructions

Add all ingredients to a shaking tin with ice. Stir and strain into a glass with a large ice cube. Garnish with an orange peel and a Luxardo cherry.

Ingredients

• 2 oz Rise Seasonal Gin
• 0.75 oz Rhubarb Simple Syrup*
• 0.5 oz Fresh Lemon Juice
• 8 Mint Leaves

Instructions

Combine ingredients in a julep cup and gently muddle mint. Add crushed ice and garnish with mint sprig or florals of your choosing.

Ingredients

• 1.5 oz Roots of Ruin of Rise Seasonal Gin
• 0.5 oz Apricot Brandy
• 0.5 oz Dry Vermouth
• 1 Barspoon Lemon Juice
• 1 Barspoon Grenadine

Instructions

Combine all ingredients in a shaker with ice. Shake and fine strain into Coupe glass.

Ingredients

• 1.5 oz Roots of Ruin Gin or Rise Seasonal Gin
• 0.75 oz Rose Simple Syrup
• 0.75 oz Lime Juice

Instructions

Shake all ingredients together with ice in a shaker tin Strain and serve neat in a coupe with dehydrated lime or dried rose petals

Ingredients

• 1.5 oz Castle & Key Sacred Spring Vodka
• 1.0 oz Cranberry/Rosemary Syrup*
• 0.5 oz Lemon Juice
• 1.5 oz Soda Water

Instructions

Add vodka, cranberry/rosemary syrup, and lemon juice to a shaker tin with ice. Shake vigorously for 10 seconds. Strain contents over fresh ice and top with club soda. Garnish wi...

Ingredients

• 1 oz of The Woolgatherer Summer 2023
• 3 oz Cava
• 2 Dashes Chocolate Bitters

Instructions

Combine all ingredients with ice in a wine glass, stir and garnish with an orange peel.

Ingredients

• 1.5 oz Restoration Rye Whiskey
• 5 oz Apple Cider (Can be served hot or cold)

Instructions

Combine all ingredients into a glass of choice. Garnish with dried apple slice or cinnamon stick.

Ingredients

• 1.5 oz Sacred Spring Vodka
• 0.5 oz Lime Juice
• 0.5 oz Simple Syrup
• 1.0 oz Pomegranate Juice
• Top with Prosecco

Instructions

Add all ingredients to a shaking tin with ice. Stir and strain into a glass over. Top with Prosecco. Garnish with a lime wheel and pomegranate seeds

Ingredients

• 1.5 oz of The Woolgatherer Spring 2023 or Sacred Spring Vodka
• 1 oz of Salted Cantaloupe Simple Syrup*
• Topped with Soda water

Instructions

Combine all ingredients in a glass with ice, top with soda water and stir!

Ingredients

• 0.75 oz Rise Seasonal Gin Seasonal Gin
• 3 oz Sauvignon Blanc
• 0.5 oz 2:1 Simple Syrup*
• 0.5 oz Lemon Juice
• 0.5 oz Grapefruit Juice
• Club Soda

Instructions

Add all ingredients except the soda water to a shaking tin with ice. Shake and fine strain into a balloon glass with fresh ice. Top with a splash of club soda. Garnish with a ci...

Ingredients

• 1.5 oz Castle & Key Bourbon
• 0.75 oz Lemon Juice
• 0.5 oz Chamomile Simple Syrup*
• 0.75 oz Cointreau
• 0.5 oz Sparkling White Wine

Instructions

Combine all ingredients except sparkling white wine into a tin shaker with ice, shake, double strain into a Coupe glass, top with sparkling white wine, garnish and adore.

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 0.5 oz Luxardo Maraschino Liqueur
• 0.25 oz Benedictine Liqueur
• 0.5 oz Lime Juice
• 0.25 oz Simple Syrup

Instructions

Combine ingredients in a shaker tin with Ice. Shake for at least 10 seconds. Double strain into Collins glass filled with ice. Garnish with Luxardo cherry.

Ingredients

• 1.5 oz Rise Seasonal Gin
• 0.75 oz Green Peppercorn Simple Syrup*
• 0.75 oz Lemon Juice
• 3 oz Soda Water
• 2 dashes Jack Rudy Lavender Bitters
• Optional: Sparkling Wine Topper

Instructions

Stir together all ingredients over ice & strain over new ice into a High Ball glass. Garnish with a lemon twist or cucumber.

Ingredients

• 1.5 oz Roots of Ruin or Rise Seasonal Gin or Sacred Spring Vodka
• 1 oz Strawberry Lemongrass Simple Syrup*
• 0.5 oz Lemon Juice
• 3-5oz Club Soda

Instructions

Stir all ingredients together with ice, strain over fresh ice into a high ball glass. Garnish with strawberry or lemon twist.

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 0.75 oz Fresh Lime Juice
• 0.75 oz Thai Basil Simple Syrup*

Instructions

Add all ingredients into a shaker tin with ice. Shake vigorously for ten seconds and double-strain into a coupe glass. Garnish with Thai Basil leaf.

Ingredients

• 1 oz Castle & Key Small Batch Bourbon
• 0.75 oz Lemon Juice
• 0.5 oz Ramazotti Rosato
• 0.5 oz Green Chartreuse
• 0.5 oz Orgeat

Instructions

Combine all ingredients into a tin shaker, shake, and double strain over fresh ice into a Rocks glass. Garnish with a lemon twist.

Ingredients

• 1.5 oz Roots of Ruin gin
• 0.75 oz Lemon Juice
• 0.75 oz Simple Syrup
• Soda Water

Instructions

Combine ingredients into a shaker with ice and shake until chilled. Strain over ice into a Collins glass. Top with soda water. Garnish with a brandied cherry and an orange wheel.

Ingredients

• 2 oz Roots of Ruin Gin
• 0.5 oz Sacred Spring Vodka
• 0.25 oz Cocchi Americano

Instructions

Add Ingredients to shaking tin with ice and shake then strain into a Coupe or Martini glass. Garnish with a lemon twist.

Ingredients

• 1.5 oz Castle & Key Restoration Rye Whiskey
• 0.75 oz Sweetened Meyer Lemon Purée
• 0.25 oz Monin Peach
• 0.25 oz Monin Watermelon

Instructions

Combine all ingredients into a shaking tin with ice. Shake and strain into a Rocks glass with fresh ice and garnish!

Ingredients

• 1.5 oz Roots of Ruin Gin
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Triple Sec
• Egg White

Instructions

Add all ingredients to a shaking tin with ice. Shake, then remove the ice with tongs and shake again (reverse dry shake). Strain into a Coupe glass and serve.

Ingredients

• 1.5 oz Rise Seasonal Gin
• 1 oz Lillet Blanc (or Cocchi Americano)
• 0.5 oz Saler’s Apertivo (or Suze)

Instructions

Combine all ingredients into a mixing glass with ice and mix for about 15 seconds. Pour over ice in a Rocks glass. Garnish with lemon peel.

Ingredients

• 1.5 oz Restoration Rye Whiskey or Sacred Spring Vodka
• 0.75 oz Coffee Liqueur
• 0.5 oz Heavy Cream

Instructions

Combine spirit of choice and coffee liqueur with ice in a rocks glass. Top with heavy cream and give a light stir. Garnish with a stick of cinnamon.

Ingredients

• 0.5 oz The Woolgatherer 2023 Summer release
• 3 oz Sauvignon Blanc
• 0.5 oz Cointreau
• 0.5 oz Lemon Juice
• 0.5 oz Sugar
• Splash Soda Water

Instructions

Combine all ingredients except soda water with ice in a shaker. Shake and fine strain into wine glass over new ice. Add slash of soda water and garnish with lemon, lime and thyme.

Ingredients

• 1 oz Restoration Rye Whiskey, Small Batch Bourbon or Harvest Seasonal Gin
• 1.25 oz Oloroso Sherry
• 3 oz Apple Cider
• 0.5 oz Castle & Key Millville Mule Syrup
• 0.5 oz Lemon Juice
• 2 Dashes Aromatic Bitters
• 2 Lemon Wheels

Instructions

Combine all ingredients in a pot and heat on the stove over medium heat until the liquid is steamy. Strain into a coffee mug and garnish with star anise and cinnamon stick.