Caber-Neigh Froze
Ingredients
- 1 oz Sacred Spring Vodka
- 3 oz Cabernet Sauvignon
- 1.5 oz Spiced Simple Syrup *
- 1.0 oz Lemon Juice
- 1.5 oz Coca-Cola
Instructions
Combine Cabernet, Sacred Spring Vodka, spiced syrup, and lemon juice inside a tumbler with ice. Shake vigorously and strain over fresh ice into a stemless wine glass. Top with Coca-Cola, garnish with a lemon wheel, and enjoy!
Additional Recipe
SPICED SIMPLE SYRUP RECIPE:
Ingredients
- 8 oz Water
- 8 oz White Granulated Sugar
- 8 oz Cinnamon
- 8 oz Cloves
Instructions
Bring equal parts white sugar and water to a simmer. Stir until all sugar granules are dissolved. Remove from heat and add equal parts cinnamon sticks and cloves. Allow the syrup to cool with spices in solution - steeping for a minimum of 1 hour (longer steeping time will impart more flavor!). Finally, strain cinnamon and cloves out of liquid syrup. Refrigerate for storage!
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Ingredients
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- 0.5 oz Laird’s Straight Apple Brandy
- 0.75 oz Spiced Apple Syrup*
- 3 dashes Angostura Bitters
Instructions
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Ingredients
- 2 oz Rise Seasonal Gin or Roots of Ruin Gin
- 0.75 oz Lemon Juice
- 0.5 oz Almond Orgeat
- 1 dash of Angostura or Jack Rudy Lavender Bitters
- Optional: Muddle Strawberry
Instructions
Shake all ingredients with ice and strain over fresh ice or neatly into a Rocks Glass or Coupe glass. Garnish with lemon twist, edible flower, or strawberry.

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Ingredients
- 2 oz Roots of Ruin Gin
- 0.75 oz Lemon Juice
- 0.5 oz Luxardo Maraschino
- Barspoon Crème de Violette
Instructions
Shake with ice, serve up with a lemon twist or cherry garnish.