White Negroni
Ingredients
- 1.5 oz Rise Seasonal Gin
- 1 oz Lillet Blanc (or Cocchi Americano)
- 0.5 oz Saler’s Apertivo (or Suze)
Instructions
Combine all ingredients into a mixing glass with ice and mix for about 15 seconds. Pour over ice in a Rocks glass. Garnish with lemon peel.
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Bourbon
Prince of Wales
Prince of Wales
Ingredients
- 1.5 oz Castle & Key Bourbon
- 0.25 oz Lemon Juice
- 0.5 oz Pineapple Simple Syrup*
- 1 oz Bruit
- 1 dash Jack Rudy Orange Bitters
- 1 barspoon Lazzaroni Maraschino
Instructions
Add all ingredients except Bruit into a tin shaker with ice, shake, double strain into a Coupe, top with Bruit, garnish with an orange twist and serve.
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Gin
Spring Spritzer
Spring Spritzer
Ingredients
- 1.5 oz Rise Seasonal Gin
- 0.75 oz Green Peppercorn Simple Syrup*
- 0.75 oz Lemon Juice
- 3 oz Soda Water
- 2 dashes Jack Rudy Lavender Bitters
- Optional: Sparkling Wine Topper
Instructions
Stir together all ingredients over ice & strain over new ice into a High Ball glass. Garnish with a lemon twist or cucumber.
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Gin
Bijou
Bijou
Ingredients
- 1 oz Rise Seasonal Gin
- 1 oz Carpano Sweet Vermouth
- 1 oz Green Chartreuse
- 1 dash of Jack Rudy orange Bitters
Instructions
Shake all ingredients with ice and strain over fresh ice into a Rocks or Coupe glass. Garnish with lemon peel & Luxardo Cherry.
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