Thai Basil Gimlet
Ingredients
- 1.5 oz Harvest Seasonal Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Thai Basil Simple Syrup*
Instructions
Add all ingredients into a shaker tin with ice. Shake vigorously for ten seconds and double-strain into a coupe glass. Garnish with Thai Basil leaf.
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Additional Recipe
THAI BASIL SIMPLE SYRUP RECIPE:
Ingredients
- 8 oz Water
- 8 oz Granulated Sugar
- 0.5 oz Fresh Thai Basil Leaves
Instructions
Heat water with sugar on low heat until the sugar dissolves. Then add Thai Basil and heat on low for 5 minutes. Strain off Thai Basil leaves and store syrup in a refrigerator for up to one week.
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