Castle & Key Roots of Ruin Gin
Castle & Key Roots of Ruin Gin
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Crafted with eight distinctive botanicals, Castle & Key Roots of Ruin Gin redefines what modern gin can be. Its layered profile highlights chamomile, ginger, and rosemary—three botanicals that give this gin its bright, aromatic complexity.
Expect a harmonious balance of citrus, spice, and herbal depth with a smooth, floral finish. Versatile and expressive, it shines in a Gin & Tonic, Martini, or Negroni.
Distilled and bottled at our Kentucky distillery, Roots of Ruin reflects our commitment to craftsmanship and the art of thoughtful blending.
Shipping & Returns
Shipping & Returns
All spirits, food and beverage, and last chance items are final sale. If you receive an item that is damaged, please email shop@castleandkey.com.
A signature is required for the delivery of orders containing spirits. After 3 failed attempts of delivery, the package will be returned to Castle & Key. Guests will be refunded the price for the spirit(s), but shipping will not be refunded.
Contact Our Team
Contact Our Team
Email: shop@castleandkey.com
Mail: 4445 McCracken Pike, Frankfort, KY 40601
Phone: 502-530-8865
Still have questions?
For more details or questions about this product, please contact our Team.
Tasting Notes
Proof
106 Alc/Vol - 53%
Mashbill
17% YC, 63% R, 20% MB
Botanicals
Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root
Flavor Profile & Tasting Notes
Bright and floral, subtle baking spice, and soft pine.
Citrus, lemon, verbena, spicy ginger, sweet chamomile flower, angelica, soft juniper, and rosemary
Finish
Smooth, sweet, and creamy with hints of spice
Featured Recipe
Jolly Juniper Mulled Sangria
Ingredients
- 4 oz Castle & Key Roots of Ruin Gin
- 10 oz Castle & Key Hot Toddy Syrup
- 1 bottle of Chianti (or any dry red wine)
- 1.5 oz Lemon Juice
- 3 Cinnamon Sticks
- 1 Sliced Orange
- 1 Sliced Lemon
Instructions
Combine all ingredients in a pot and heat to a simmer. Stir until well combined and allow the mixture to steam but NOT boil. Hold at this temperature and serve directly from the burner OR strain particulate out and hold temperature via an AirPot or Digiboil for serving at a gathering! Garnish with a cinnamon stick or mulled fruit.
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