Watermelon Peach Whiskey Sour

Ingredients

1.5 oz Castle & Key Restoration Rye Whiskey
0.75 oz Sweetened Meyer Lemon Purée
0.25 oz Monin Peach
0.25 oz Monin Watermelon

Instructions

Combine all ingredients into a shaking tin with ice. Shake and strain into a Rocks glass with fresh ice and garnish!

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Additional Recipe

SWEETENED MEYER LEMON PURÉE RECIPE:

Ingredients

15 oz container Meyer Lemon Purée
9 oz White Sugar
2 oz Demerara Sugar
0.5 tsp Orange Blossom Water

Instructions

Heat all ingredients together until sugars dissolve, around 10-15mins. Will yield around 20 oz of purée.

Bourbon

Apple Old Fashioned

Ingredients

1.5 oz Castle & Key Small Batch Bourbon
0.5 oz Laird’s Straight Apple Brandy
0.75 oz Spiced Apple Syrup*
3 dashes Angostura Bitters

Instructions

Add all ingredients to a mixing glass, add 1 inch cubes, and stir until well incorporated, about 20 seconds. Strain into an old-fashioned glass over a large ice cube, garnish wi...

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Gin

Army & Navy

Ingredients

2 oz Rise Seasonal Gin or Roots of Ruin Gin
0.75 oz Lemon Juice
0.5 oz Almond Orgeat
1 dash of Angostura or Jack Rudy Lavender Bitters
Optional: Muddle Strawberry

Instructions

Shake all ingredients with ice and strain over fresh ice or neatly into a Rocks Glass or Coupe glass. Garnish with lemon twist, edible flower, or strawberry.

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Gin