Additional Recipe

HOLIDAY CRANBERRY SYRUP:

Ingredients

  • 16 oz Sugar
  • 8 oz Water
  • 16 oz Fresh Cranberries
  • 2 Sprigs of Fresh Rosemary
  • Zest from one Orange

Instructions

Add sugar and water to a pot and heat on high heat until sugar dissolves. Next, add cranberries, rosemary, and orange zest, and cook on low to medium heat until all cranberries burst open. Remove from heat and strain out the liquid. Allow to cool, then bottle and store in the refrigerator. Yields about 20 oz of syrup