Jolly Juniper Mulled Sangria

Ingredients

4 oz Castle & Key Roots of Ruin Gin
10 oz Castle & Key Hot Toddy Syrup
1 bottle of Chianti (or any dry red wine)
1.5 oz Lemon Juice
3 Cinnamon Sticks
1 Sliced Orange
1 Sliced Lemon

Instructions

Combine all ingredients in a pot and heat to a simmer. Stir until well combined and allow the mixture to steam but NOT boil. Hold at this temperature and serve directly from the burner OR strain particulate out and hold temperature via an AirPot or Digiboil for serving at a gathering! Garnish with a cinnamon stick or mulled fruit.

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Bourbon

Apple Old Fashioned

Ingredients

1.5 oz Castle & Key Small Batch Bourbon
0.5 oz Laird’s Straight Apple Brandy
0.75 oz Spiced Apple Syrup*
3 dashes Angostura Bitters

Instructions

Add all ingredients to a mixing glass, add 1 inch cubes, and stir until well incorporated, about 20 seconds. Strain into an old-fashioned glass over a large ice cube, garnish wi...

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Gin

Army & Navy

Ingredients

2 oz Rise Seasonal Gin or Roots of Ruin Gin
0.75 oz Lemon Juice
0.5 oz Almond Orgeat
1 dash of Angostura or Jack Rudy Lavender Bitters
Optional: Muddle Strawberry

Instructions

Shake all ingredients with ice and strain over fresh ice or neatly into a Rocks Glass or Coupe glass. Garnish with lemon twist, edible flower, or strawberry.

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Gin