Additional Recipe

VANILLA ROSE SYRUP RECIPE:

Ingredients

  • 32 oz Water
  • 1.25 oz Vanilla Bean Paste
  • 7 g Pink Peppercorn
  • 40 g Rose Petals
  • 20 g Lactic Acid Powder

Instructions

Cook together the following on a simmer for 10-15 min letting all sugars dissolve. Strain off all solids and let chill. Keep refrigerated.