Additional Recipe

CRANBERRY/ROSEMARY SYRUP RECIPE:

Ingredients

  • 8 oz Cranberry Juice
  • 2 large Sprigs Rosemary or 4 small
  • 8 oz White Sugar

Instructions

INGREDIENTS Bring cranberry juice and rosemary sprigs to a quick boil. Add sugar and stir until dissolved. Turn off the heat, cover, and allow to steep for 5 minutes. Strain out solid matter and allow to cool before using in cocktails or mocktails!