Rosemary Cran Spritz
Ingredients
- 1.5 oz Castle & Key Sacred Spring Vodka
- 1.0 oz Cranberry/Rosemary Syrup*
- 0.5 oz Lemon Juice
- 1.5 oz Soda Water
Instructions
Add vodka, cranberry/rosemary syrup, and lemon juice to a shaker tin with ice. Shake vigorously for 10 seconds. Strain contents over fresh ice and top with club soda. Garnish with dried berries and a sprig of torched rosemary for an added herbal experience!
Additional Recipe
CRANBERRY/ROSEMARY SYRUP RECIPE:
Ingredients
- 8 oz Cranberry Juice
- 2 large Sprigs Rosemary or 4 small
- 8 oz White Sugar
Instructions
INGREDIENTS Bring cranberry juice and rosemary sprigs to a quick boil. Add sugar and stir until dissolved. Turn off the heat, cover, and allow to steep for 5 minutes. Strain out solid matter and allow to cool before using in cocktails or mocktails!
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Ingredients
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- 0.5 oz Laird’s Straight Apple Brandy
- 0.75 oz Spiced Apple Syrup*
- 3 dashes Angostura Bitters
Instructions
Add all ingredients to a mixing glass, add 1 inch cubes, and stir until well incorporated, about 20 seconds. Strain into an old-fashioned glass over a large ice cube, garnish wi...

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Army & Navy
Ingredients
- 2 oz Rise Seasonal Gin or Roots of Ruin Gin
- 0.75 oz Lemon Juice
- 0.5 oz Almond Orgeat
- 1 dash of Angostura or Jack Rudy Lavender Bitters
- Optional: Muddle Strawberry
Instructions
Shake all ingredients with ice and strain over fresh ice or neatly into a Rocks Glass or Coupe glass. Garnish with lemon twist, edible flower, or strawberry.

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Ingredients
- 2 oz Roots of Ruin Gin
- 0.75 oz Lemon Juice
- 0.5 oz Luxardo Maraschino
- Barspoon Crème de Violette
Instructions
Shake with ice, serve up with a lemon twist or cherry garnish.