Corpse Reviver
Ingredients
- 0.75 oz Harvest Seasonal Gin
- 0.75 oz Lillet Blanc
- 0.75 oz Benedictine Liqueur
- 0.75 oz Fresh Lemon Juice
- Absinthe Rinse
Instructions
Take a chilled Coupe glass, rinse with absinthe, and set aside. Then in a chilled cocktail shaker with ice, add the gin, Lillet, Benedictine, and lemon juice. Shake vigorously until cocktail is well chilled and incorporated. Double strain into chilled Coupe glass. Garnish with a maraschino cherry or lemon peel.
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Ingredients
- 1.5 oz Harvest Seasonal Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Thai Basil Simple Syrup*
Instructions
Add all ingredients into a shaker tin with ice. Shake vigorously for ten seconds and double-strain into a coupe glass. Garnish with Thai Basil leaf.
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Gonzalez (Death & Co. Cocktail)
Gonzalez (Death & Co. Cocktail)
Ingredients
- 2 oz Harvest Seasonal Gin
- 0.5 oz Luxardo Maraschino Liqueur
- 0.75 oz Punt e Mes Vermouth
- 2 Dashes Angostura Aromatic Bitters
Instructions
Add all ingredients into a mixing glass with ice. Stir until chilled. Pour into a rocks glass over ice. Garnish with orange peel and Luxardo Cherry.
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Hanky Panky
Ingredients
- 1.5 oz Harvest Seasonal Gin
- 1.5 oz Sweet Vermouth
- 2 Dashes Fernet Branca
- 1 Angostura Aromatic Bitters
Instructions
Mix all ingredients in a mixing glass with ice and stir until chilled. Strain into chilled glass neat or pour over ice in a rocks glass. Garnish with orange peel.
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