Pomegranate Rosemary
Ingredients
- 1.5 oz Harvest Seasonal Gin
- 0.5 oz Lemon Juice
- 0.75 oz Rosemary Pomegranate Grenadine Syrup*
- 3 oz Pineapple Juice
Instructions
Add to a Rocks glass with ice, stir well, and garnish with a rosemary sprig.
Get the Bottle
Discover More Recipes
Gin
Aviation
Aviation
Ingredients
- 2 oz Roots of Ruin Gin
- 0.75 oz Lemon Juice
- 0.5 oz Luxardo Maraschino
- Barspoon Crème de Violette
Instructions
Shake with ice, serve up with a lemon twist or cherry garnish.
View Full Recipe
Gin
Corpse Reviver
Corpse Reviver
Ingredients
- 0.75 oz Harvest Seasonal Gin
- 0.75 oz Lillet Blanc
- 0.75 oz Benedictine Liqueur
- 0.75 oz Fresh Lemon Juice
- Absinthe Rinse
Instructions
Take a chilled Coupe glass, rinse with absinthe, and set aside. Then in a chilled cocktail shaker with ice, add the gin, Lillet, Benedictine, and lemon juice. Shake vigorously u...
View Full Recipe
Gin
Thai Basil Gimlet
Thai Basil Gimlet
Ingredients
- 1.5 oz Harvest Seasonal Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Thai Basil Simple Syrup*
Instructions
Add all ingredients into a shaker tin with ice. Shake vigorously for ten seconds and double-strain into a coupe glass. Garnish with Thai Basil leaf.
View Full Recipe