Tasting Notes
Proof
100 Alc/Vol - 50%
Mashbill
17% YC, 63% R, 20% MB
Flavor Profile & Tasting Notes
Vanilla Wafer, Dried Red Apple, Orange Marmalade, Sumac, Roasted Walnut, Nutmeg
Cinnamon Roll, Demerara Sugar, Baked Cassia, Peanut Brittle, Candied Lemon Peel, Allspice
Finish
Pie Crust, Vanilla Ice Cream, Black Pepper
Featured Recipe
Black Sheep
Ingredients
- 1 oz Restoration Rye Whiskey
- 1 oz Averna
- Lambda Oatmeal & Coffee Stout Ethereal
- 1 bar spoon of Cointreau
- Fresh nutmeg
Instructions
Combine each ingredient and pour over ice, grate fresh nutmeg, and express an orange peel for garnish. Try using different stouts or porters from your local brewery for this recipe. We recommend using an oatmeal stout.




