Castle & Key Experimental Series: Spanish Brandy

Our Wheated Bourbon has always been a spirit of grace: soft, generous, and shaped by the white winter wheat at its heart. For this expression, we followed curiosity across the Atlantic to Spain, where brandy is traditionally aged through the solera, a patient system of tiered casks in which younger spirit is gradually blended into older. It is a tradition as deliberate and unhurried as our own.

After seven years of aging in Kentucky, our Wheated Bourbon spent 15 additional months resting in those storied Spanish brandy casks. What emerged is a conversation between two distinct spirits cultures: the gentle sweetness of our wheated bourbon meeting the sun-warmed, fruit-laden richness of Spain. Baked pear, golden raisin, and candied pecan give way to honeycomb and tobacco leaf, which linger long after the last sip.

Available online and in retailers across the nation.