Castle & Key Experimental Series: Extra Old Haitian Rhum
Castle & Key Experimental Series: Extra Old Haitian Rhum
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Our Restoration Rye has always been a spirit of character: bold, layered, and rooted in Kentucky craftsmanship. For this expression, we followed curiosity across the Atlantic to Haiti, where rhum agricole is made not from molasses but from fresh-pressed sugar cane juice — a tradition as deliberate and unhurried as our own.
After four years of aging in Kentucky, our Rye spent 13 additional months resting in those storied Haitian rhum barrels. What emerged is a conversation between two distinct spirits cultures: the spice and structure of our rye meeting the deep, tropical richness of the Caribbean.
Available online and in retailers across the nation.
Shipping & Returns
Shipping & Returns
All spirits, food and beverage, and last chance items are final sale. If you receive an item that is damaged, please email shop@castleandkey.com.
A signature is required for the delivery of orders containing spirits. After 3 failed attempts of delivery, the package will be returned to Castle & Key. Guests will be refunded the price for the spirit(s), but shipping will not be refunded.
Contact Our Team
Contact Our Team
Email: shop@castleandkey.com
Mail: 4445 McCracken Pike, Frankfort, KY 40601
Phone: 502-530-8865
Still have questions?
For more details or questions about this product, please contact our Team.
Tasting Notes
Proof
116.2 Alc/Vol
Flavor Profile & Tasting Notes
Brûléed banana, charred thyme, cream cheese frosting, jasmine, dried pineapple, Demerara sugar, vanilla bean, cinnamon
Fruitcake, blackstrap molasses, plum, hibiscus, rum raisin, fried plantains, black cardamom, clove
Finish
Currants, anise, cigar wrap, lingering dark sugar
Featured Recipe
Apple Old Fashioned
Ingredients
- 1.5 oz Castle & Key Small Batch Bourbon
- 0.5 oz Laird’s Straight Apple Brandy
- 0.75 oz Spiced Apple Syrup
- 3 dashes Angostura Bitters
Instructions
Add all ingredients to a mixing glass, add 1 inch cubes, and stir until well incorporated, about 20 seconds. Strain into an old-fashioned glass over a large ice cube, garnish with an apple fan, and dust with cinnamon sugar. For an added effect, hit the cinnamon apple fan with a quick torch to brûlée the cinnamon sugar on top.
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