Ingredients
- 1 oz Restoration Rye Whiskey, Small Batch Bourbon or Harvest Seasonal Gin
- 1.25 oz Oloroso Sherry
- 3 oz Apple Cider
- 0.5 oz Castle & Key Millville Mule Syrup
- 0.5 oz Lemon Juice
- 2 Dashes Aromatic Bitters
- 2 Lemon Wheels
Instructions
Combine all ingredients in a pot and heat on the stove over medium heat until the liquid is steamy. Strain into a coffee mug and garnish with star anise and cinnamon stick.
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