COCKTAIL RECIPES

Ingredients

• 1 oz Sacred Spring Vodka 
• 1 oz Pumpkin Spice Syrup 
• 0.75 oz Espresso Liqueur 
• 0.5 oz Cold Brew

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Instructions

Add all ingredients to the small cocktail shaker, cover with ice, top with the larger shaker tin, and shake vigorously for about 15 seconds. Strain into a chilled coupe glass, top with 3 raw coffee beans, and dust with cinnamon sugar.

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