Ingredients
- 1.5 oz Harvest Seasonal Gin
- 0.5 oz Lemon Juice
- 0.75 oz Rosemary Pomegranate Grenadine Syrup*
- 3 oz Pineapple Juice
Instructions
Add to a Rocks glass with ice, stir well, and garnish with a rosemary sprig.
*Rosemary Pomegranate Grenadine Syrup Recipe:
- 8 oz Pomegranate Juice
- 8 oz Sugar
- 2 oz Fresh Rosemary
Combine all ingredients in a saucepan and simmer for ten minutes, stirring to dissolve sugar. Strain and let cool.
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