Ingredients
- 1.5 oz Roots of Ruin Gin
- 0.5 oz Apricot Brandy
- 1 oz Pineapple Juice
- 0.5 oz Half and Half
- 1 barspoon Matcha Coco Cream
Instructions
Combine all ingredients in shaker with ice. Shake and fine strain into Coupe glass and garnish with a matcha dusting.