COCKTAIL RECIPES

Ingredients

• 2 oz Harvest Seasonal Gin
• 0.5 oz Luxardo Maraschino Liqueur
• 0.75 oz Punt e Mes Vermouth
• 2 Dashes Angostura Aromatic Bitters

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Instructions

Add all ingredients into a mixing glass with ice. Stir until chilled. Pour into a rocks glass over ice. Garnish with orange peel and Luxardo Cherry.