COCKTAIL RECIPES

Ingredients

• 1.5 oz Harvest Seasonal Gin
• 0.75 oz Fresh Lime Juice
• 0.75 oz Thai Basil Simple Syrup*

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Instructions

Add all ingredients into a shaker tin with ice. Shake vigorously for ten seconds and double-strain into a coupe glass. Garnish with Thai Basil leaf.

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*Thai Basil Simple Syrup Recipe:

• 8 oz Water
• 8 oz Granulated Sugar
• 0.5 oz Fresh Thai Basil Leaves

Heat water with sugar on low heat until the sugar dissolves. Then add Thai Basil and heat on low for 5 minutes. Strain off Thai Basil leaves and store syrup in a refrigerator for up to one week.