Ingredients
- 1.5 oz Castle & Key Small Batch Bourbon
- 2 oz dashes Peychauds Bitters
- 0.25 oz Cherry Herring
- 0.75 oz Cocchi Di Torino
- Absinthe Rinse
Instructions
Add all ingredients into a tin shaker with ice, stir, double strain into Rocks glass & garnish with a lemon twist.
.png)
.png)
