COCKTAIL RECIPES

Ingredients

• 1.5 oz Rise Seasonal Gin or Roots of Ruin Gin
• 0.5 oz Carpano Bianco
• 0.5 oz Lemon Juice
• 0.5 oz Raspberry Syrup*
• 1 Egg White

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Instructions

Combine all ingredients in a small saucepan and simmer until raspberries are cooked down and falling apart. Double strain to remove solids and refrigerate for up to one week.

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*Raspberry Syrup Recipe:

• 6 oz Fresh Raspberries (1 clamshell)
• 6 oz Water
• 6 oz Granulated Sugar

Steep all ingredients together in a saucepan on low heat on low heat until sugar is dissolved. Strain and refrigerate.

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