COCKTAIL RECIPES

Ingredients

• 1.5 Oz Castle & Key Bourbon
• 0.75 Oz Lemon Juice
• 0.5 Cynar 
• 0.5 Oz Lavender Simple Syrup* 
• Dash of Jack Rudy Lavender Bitters (Optional)

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Instructions

Combine all ingredients into a tin shaker with ice, shake, double strain into a Rocks glass, finish with a lemon twist and serve.  

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*Lavender Simple Syrup Recipe:

‍Combine 1 cup water and 1 cup sugar, and heat until sugar dissolves. Remove from heat, add 1 tbsp of dried lavender, let steep for 2 minutes, strain off all solids, and let chill. Refrigerate for up to one week.